Do you know how in Star Trek: The Next Generation, there is a replicator that can make objects, including all the meals onboard the Starship Enterprise? Well, that may be the future we can have: instantly created meals that look, taste and smell just like their initial ingredients, but where nobody has to be used. One day, maybe.
Is in vitro meat the beginning of our progress towards this, and supposing that omnivores approve of it as a replacement for animal meat, should vegans endorse it?
In vitro meat may, eventually, contribute to ending factory farming. The Wikipedia page states that
One animal could provide more than a billion pounds of in vitro meat to feed the world’s population for at least several hundred years.
One of the problems, from a vegan point of view, is that we’d still need animals’ cells to create this meat.
Adam Kochanowicz argues that [Warning: the page has an image of animal meat.]
If you support In Vitro meat, you are supporting the use of animals in research, the continued (reduced or not) exploitation of animals, and are ignoring the use of animals for other purposes.
He also states that in vitro meat requires animals to still be bred and used as
There’s a bogus belief among animal advocates that In Vitro meat could sustainably be perpetuated from a single, “eve” satellite animal cell–used once to create a culture and never again while the tissue is regenerated and used indefinitely for all future In Vitro meat production. Such a belief would give a geneticist a headache.
This stance is in contrast to the one promoted by the people behind Why Cultured Meat, a group of abolitionists in favour of cultured meat. [Warning: some pages on their website have explicit animal abuse images.]
Their FAQ is an interesting read:
[...] the activist should choose (if looking at it from a wider perspective) between:
a. Being a passive observer to the everlasting holocaust of nonhumans.
b. Helping to promote a product which currently is not being conducted in accordance with our moral principles but has the potential to be such one, and at the same time, has the potential to reduce the exploitation of nonhumans by an astronomical degree.
[Both instances of emphasis exist in the original text.]
The two stances have merit, but if the meat came from animal cells, even extracted from an individual who had been dead for decades, would this be considered vegan? It seems that animals don’t have to be killed to extract the cells but surely the use of the animal contradicts veganism. Additionally, if animals are continuously required for cells, an end to animals being bred and owned for human purposes seems impossible.
But am I being too idealistic? Maybe I should consider such a future to be significantly better than what we have now, which brings a Star Trek quote to mind, this time from Mr. Spock in Star Trek II: The Wrath of Khan:
Were I to invoke logic, however, logic clearly dictates that the needs of the many outweigh the needs of the few.
Should we sacrifice very few animals to avoid billions of others being born into slavery?
It’s a difficult question to answer and reminds me of the welfare versus abolition debate, where welfarists argue that abolitionists don’t promote debatably better conditions for the existing animals, preferring an ideal situation where all future beings would be free.
However, the goal of abolitionist veganism is to end all animal use, and however tempting this hypothetical idea of in vitro meat would be, if it ever became a viable product within society and if that would lead to the ending of the current animal agricultural system — two very big “ifs” — it would still mean that some animals were being used for food production.
While I don’t like the idea of promoting meat of any kind, as it implies that meat is necessary for optimal human nutrition, I understand the arguments put forward by abolitionist vegans promoting in vitro meat. I think that if it were possible to grow meat without using animals, I could see its uses for reducing food shortages for an ever-growing human population, omnivores reluctant to consider veganism and even companion animals such as cats.
Essentially, I think that at present, while the concept of in vitro meat is interesting, due to the necessary use of animals for its creation and the fact that it’s not yet a commercially successful product, abolitionism and vegan education are better solutions to promote.
Five years
Today marks my five-year anniversary as a vegan. During this time, I’d like to think that the world has become more vegan-friendly. I’ve certainly seen some improvements in choice and availability of vegan products from both vegan and non-vegan companies; I hope to see this trend continue.
Becoming vegan has enabled me to have a consistent philosophy towards all animals and the products that are unfortunately derived from them. I have also become much more aware of the hidden truths behind different types of animal use that I would have previously considered natural, perhaps even acceptable, such as animals in films.
When I was vegetarian, even though I cared about animals, I was inconsistent; I never considered, for example, that dairy products may be wrong. It can be argued that vegetarians aren’t as committed to ending animal slavery as vegans are but I think that they remain the most likely to adopt veganism. I’m not advocating that people become vegetarian instead of vegan, but that most vegetarians are at least aware to some degree of the insanity of animal use.
But animal use continues. We encounter horror stories in the press that shock people, regardless of their consumption habits, but these tragedies are yet to prompt a sufficient questioning of consciousness by enough people to change the status of animals in society. Instead, schemes are proposed to “improve” the treatment of animals, still considered commodities, but real change — the abolition of the use of animals — is seldom discussed, thanks to business interests, fear of change and propaganda.
As vegans, we must continue to peacefully and intelligently challenge these notions while showing how we can thrive without using animals.
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